Choose one: 1-1/2 cups mayo or 1 cup mayo + 1/2 cup sour cream
(rounded) dried chives
(rounded) dried parsley
(rounded) dried dill weed
salt and pepper to taste
Milk to thin as needed
In a small bowl, add the mayo (add sour cream if desired), mix in all the spices and use as is for dip, or slowly add milk while constantly stirring til desired thinness is reached for salad dressing.
Let set 30 minutes to blend flavors.
This Ranch Dressing/Dip Recipe is from http://www.garden-of-eatin.com/2010/06/02/recipe-collection-ranch-dressing-dip-crab-salad/