Crab Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Super simple crab salad that my kids love
Servings: 6
Author: Amy Garrett
  • Ranch Dressing from above
  • 16 oz bag noodles (like small shells, corkscrews, etc)
  • 1-2 lb imitation crab (some people like lots, some not as much)
  • 16 oz broccoli florets
  1. Make the dressing first, cover and keep in fridge. Cook the noodles until al dente, drain under cold running water and place in large bowl.
  2. While the noodles cook, steam the broccoli until just tender, then drain under cold running water and place in the bowl with the noodles.
  3. Do not let the noodles or broccoli get mushy.
  4. Chop the crab into small bits and add to the bowl.
  5. Pour the dressing over the top, mix in, and refrigerate for an hour or more to completely cool and allow flavors to blend.