Garden of Eatin’, Mobile version is live. Now when you’re at the store and want the ingredients for a recipe, it’s much easier to get to (been there, done that, ha!). Or if you’re slacking at work, you can view more content before the boss catches you. Just don’t get fired, huh?
….but only if you head over to Double Danger and enter their giveaways (and, of course, win). These people are awesome, doubly so for giving away freebies (I swear to god I didn’t make a play on words right there), don’t miss out!
Good stuff right here, you won’t be disappointed!
4 baking potatoes – wash, wrap in aluminum foil, and baking in a 350F oven for about an hour
1 lb bacon – fry, drain, cool and crumble
1/2 c milk
4 Tbsp butter
salt & pepper to taste
1 cup shredded cheddar cheese
8 green onions, sliced
Sour cream
Slice potatoes in half lengthwise and scoop the flesh into a large bowl. Leave 1/4 inch of flesh on the skin. Set potato “bowls” on a baking sheet. To the potato flesh add milk, butter, salt, pepper, 1/2 cup cheese, 1/2 the bacon, and 1/2 the green onions. Mash the mixture. Spoon into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for an additional 20 minutes. Serve immediately with sour cream if desired.
I read all the emails you guys are sending. I have very little time to respond, but I do try. Some readers have sent me some very good information about Monsanto that I hope to get added to that page before too much more time passes. Just so y’all know I’m not ignoring you!
Sunny, warm February. Idaho can kiss my butt ;) No offense to my Idahoan readers of course…
I already need to mow the lawn and flowers are blooming!
Trying to find time to think about the garden. Being a single full time student while being self employed with 4 homeschooled kids is kicking my rear end. Whodathunk?
Anyway, I think a few containers might work better than the big garden this year. Serious scaling down from the first year! Containers of Eatin’ doesn’t have the same effect though ;)
Salem, OR
