Print Perfect Potstickers A super recipe based off Alton Brown’s (Good Eats!). These can also be deep fried instead of pan fried and steamed (if deep frying, you do not need the listed oil and broth). Prep Time 50 minutes Cook Time 20 minutes Total Time 1 hour 10 minutes Servings 6 Author Amy Garrett […]
Recipes from my personal collection that my family loves.
Print Rice Pudding This is close to the recipe I grew up on and tastes so good! Use rice from dinner the night before for best results. Course Dessert Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Servings 6 Author Amy Garrett Ingredients 3 cups cooked white rice 4 cups milk […]
Print Broiled Tilapia Parmesan A fantastic Allrecipes find! Course Fish Cuisine American Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 6 Author Amy Garrett Ingredients 1/2 cup Parmesan cheese 1/4 cup butter , softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black […]
Print Caramel Pecan Pie A favourite holiday pie; even folks who don’t care for pecan pie like this one. Course Dessert Prep Time 30 minutes Cook Time 50 minutes Total Time 1 hour 20 minutes Servings 6 Author Amy Garrett Ingredients 1 9 ″ unbaked pie crust 36 individually wrapped caramels , unwrapped 1/4 cup […]
Print Baked Potato Soup Our favourite potato soup recipe with a “loaded baked potato” flavor. Course Main Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 6 Author Amy Garrett Ingredients ½ – 1 lb bacon ½ medium onion , diced 1 clove garlic , chopped ½ c . celery , […]