Top

Archive | Appetisers

mussels

Creamy Garlicky Mussels

Print Creamy Garlicky Mussels Fantastic recipe! From Tyler Florence @ Food Network Course Main Dish Cuisine French Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 4 Author Amy Garrett Ingredients 4 pounds mussels 4 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 garlic cloves , peeled and smashed 4 […]

Continue Reading 0
eggroll

Egg rolls

Print Egg rolls Course Side Dish Cuisine American-Chinese Prep Time 30 minutes Cook Time 30 minutes Total Time 1 hour Servings 6 Author Amy Garrett Ingredients 1 lb ground pork 4 cups shredded cabbage 1 large carrot , shredded 1/2 green bell pepper , sliced thin 1 medium onion , chopped 3 cloves garlic , […]

Continue Reading 0
stuffedmushrooms

Clam Stuffed Mushrooms

Print Clam Stuffed Mushrooms I first made these for Christmas 2008 and they’ve been included in every holiday meal since, a favourite of all ages. Course Appetiser Cuisine American-Italian Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 8 -10 Author Amy Garrett Ingredients 20 fresh mushrooms , stems removed (I […]

Continue Reading 1
Deviled_Eggs

Deviled Eggs

Print Deviled Eggs I generally quadruple or quintuple this recipe, it is a favourite of everyone of all ages. Course Appetiser Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes Servings 6 Author Amy Garrett Ingredients 6 eggs 1/2 stalk celery , finely chopped 1/4 onion , finely chopped 1/4 cup mayonnaise […]

Continue Reading 0
potstickers

Perfect Potstickers

Print Perfect Potstickers A super recipe based off Alton Brown’s (Good Eats!). These can also be deep fried instead of pan fried and steamed (if deep frying, you do not need the listed oil and broth). Prep Time 50 minutes Cook Time 20 minutes Total Time 1 hour 10 minutes Servings 6 Author Amy Garrett […]

Continue Reading 0