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Bucket Garden

Headed to the store today!

Heading into spring

Sunny, warm February. Idaho can kiss my butt ;) No offense to my Idahoan readers of course…

I already need to mow the lawn and flowers are blooming!

Trying to find time to think about the garden. Being a single full time student while being self employed with 4 homeschooled kids is kicking my rear end. Whodathunk?

Anyway, I think a few containers might work better than the big garden this year. Serious scaling down from the first year! Containers of Eatin’ doesn’t have the same effect though ;)

Getting all smart and stuff

Life throws some whopper curveballs sometimes.

Unfortunately after being with my husband for 12 years, I recently learned he’s not the person anyone thought him to be. I try not to post personal stuff on this blog (being a gardening blog and whatnot, plus I have facebook and a personal blog and other places to talk about that kind of stuff), but many of my readers like to know what’s going on with me (you guys are weird, I’m tellin’ ya)… anyway, he’s locked away, hopefully for the rest of his life, and I’m a solo gardener again. Well, except for my little helpers =)

I think I’m holding up relatively well, considering this is the hardest thing I’ve ever gone through, and I’m starting college at Chemeketa Community College next term (starts in Jan 2010). The program is Visual Communications – basically I’ll be getting a degree for what I’ve been doing for years and improving on the areas I’m lacking, particularly print design. Between the grants and loans and the bit of work I’ll still be doing, we’ll be able to get bills paid and even do a small garden this spring. We’ll be just fine, better actually, without him!

Thinking ahead to my garden, I’ll make it very kid friendly and small. I know I want to grow potatoes and corn and maybe strawberries. Nothing that required a lot of extra labor cause I am not going to have the time…no stakes or trellising or cages. Things the kids can help with but that my picky eaters will eat too, and that doesn’t cost a lot. Maybe sunflowers, the younger boys really wanted some when they saw the neighbor’s growing. Any other ideas?

Oregon October Garden Checklist

Can you believe it’s the first day of Autumn already and almost October? The stores are filled with Halloween and Autumn decorations and quickly filling up more with Winter/Christmas decorations. Crazy!

If you live in Oregon, OSU’s Extension Service has a great calendar to let you know what you should be doing each month.

Here’s October:

Planning

  • If needed, improve soil drainage needs of lawns before rain begins.
  • Register to become an OSU Master Gardener volunteer with your local Extension office. For more information, check online.

Maintenance and Clean Up

  • Drain or blow out your irrigation system, insulate valve mechanisms, in preparation of winter.
  • Recycle disease-free plant material and kitchen vegetable and fruit scraps into compost. Don’t compost diseased plants unless you are using the “hot compost” method (120° to 150°F).
  • Use newspaper or cardboard covered by mulch to discourage winter and spring annual weeds or remove a lawn area for conversion to garden beds. For conversion, work in the paper and mulch as organic matter once the lawn grass has died.
  • Clean and paint greenhouses and cold frames for plant storage and winter growth.
  • Harvest sunflower heads; use seed for birdseed or roast for personal use.
  • Dig and store potatoes; keep in darkness, moderate humidity, temperature about 40°F. Discard unused potatoes if they sprout. Don’t use as seed potatoes for next year.
  • Harvest and immediately dry filberts and walnuts; dry at 95° to 100°F.
  • Ripen green tomatoes indoors. Check often and discard rotting fruit.
  • Harvest and store apples; keep at about 40°F, moderate humidity.
  • Place mulch over roots of roses, azaleas, rhododendrons and berries for winter protection.
  • Trim or stake bushy herbaceous perennials to prevent wind damage.
  • To suppress future pest problems, clean up annual flower beds by removing diseased plant materials, overwintering areas for insect pests; mulch with manure or garden compost to feed the soil and suppress weeds.
  • Cover asparagus and rhubarb beds with a mulch of manure or compost.
  • Clean, sharpen and oil tools and equipment before storing for winter.
  • Store garden supplies and fertilizers in a safe, dry place out of reach of children.
  • Prune out dead fruiting canes in raspberries.
  • Western Oregon: Train and prune primocanes of raspberry
  • Western Oregon: Harvest squash and pumpkins; keep in dry area at 55° to 60°F.
  • Western Oregon: If necessary (as indicated by soil test results) and if weather permits, spade organic material and lime into garden soil.
  • Central/eastern Oregon: Prune evergreens.

Planting/Propagation

  • Dig and divide rhubarb. (Should be done about every 4 years.)
  • Plant garlic for harvesting next summer.
  • Propagate chrysanthemums, fuchsias, geraniums by stem cuttings.
  • Save seeds from the vegetable and flower garden. Dry, date, label, and store in a cool and dry location.
  • Plant ground covers and shrubs.
  • Dig and store geraniums, tuberous begonias, dahlias, gladiolas.
  • Pot and store tulips and daffodils to force into early bloom, indoors, in December and January.

Pest Monitoring and Management

  • Monitor landscape plants for problems. Don’t treat unless a problem is identified.
  • Remove and dispose of windfall apples that might be harboring apple maggot or codling moth larvae.
  • Rake and destroy diseased leaves (apple, cherry, rose, etc.), or hot compost diseased leaves.
  • Spray apple and stone fruit trees at leaf fall to prevent various fungal and bacterial diseases. Obtain a copy of Managing Diseases and Insects in Home Orchards (EC 631) from your local Extension office.
  • If moles and gophers are a problem, consider traps.
  • Western Oregon: Control fall-germinating lawn weeds while they are small. Hand weeding and weeding tools are particularly effective at this stage.

Houseplants and Indoor Gardening

  • Early October: Reduce water, place in cool area (50-550F) and increase time in shade or darkness (12-14 hours) to force Christmas cactus to bloom in late December.
  • Place hanging pots of fuchsias where they won’t freeze. Don’t cut back until spring.
  • Western Oregon: Check/treat houseplants for disease and insects before bringing indoors.

Almost done for the year

The last of the potatoes and onions got harvested yesterday. The onions were trying to flower, I guess it’s been this bizarre ’super hot to below normal temps’ weather. All that is left are a few cucumbers and tons of tomatoes. I’m thinking of container gardening next year to make the whole process easier since I expect to be as busy, maybe busier. Must research…

So until next planting season, I’ll be posting plans, recipes and probably some green-eco-naturey-earth stuff. I hope (really really hope) everyone had a more successful garden than I did this year – but effort put in is directly related to reward given and my effort was lacking from so much other stuff going on.

How should my fall garden grow?

What do you want to see my bust my fool neck trying to keep alive this fall? To make it extra challenging, nothing from the Cruciferous family (migraine city for me!) – I know they’re great for fall and winter crops too, sorry!

Cruciferous (krew-SIH-fer-uhs) is the scientific name for a group of plants whose four petal flowers resemble a cross. These vegetables are a part of the cabbage family and include arugula, bok choy, broccoli, broccoli sprouts, Brussels sprouts, cabbage, cauliflower, Swiss chard, collards, kale, kohlrabi, mustard greens, radishes, rutabaga, turnips, turnip greens and watercress. (source)