Ice Cream Pumpkin Pie

Ice Cream Pumpkin Pie
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
This is THE pumpkin pie to make for the holidays! I usually have to make 4-6. Another yummy find at Allrecipes.
Course: Dessert
Servings: 2 - 9" Pies
Author: Amy Garrett
  • 1 1/2 pints vanilla ice cream , softened
  • 3 eggs
  • 1 3/4 cups pumpkin puree
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 (9 inch) unbaked pie shells
  1. Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
  2. In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  3. Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.


2 replies
  1. Troy
    Troy says:

    Why did you post this so early? How many months til Thanksgiving? Lol I love pumpkin pie, why have I never thought of adding ice cream straight to the mix…?


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