Stuffed Pork Chops with Smoked Gouda & Bacon
Stuffed Pork Chops with Smoked Gouda & Bacon
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
We couldn’t get enough of this. I baked these instead of grilling and they were divine. Can’t wait to try them on the grill. From Allrecipes.
Course:
Main
Cuisine:
American
Servings: 2
Ingredients
- 2 ounces smoked Gouda cheese , shredded
- 4 slices bacon , cooked and crumbled
- 1/4 cup chopped fresh parsley
- 1/8 teaspoon ground black pepper
- 2 (2 1/4 inch thick) center-cut, bone-in pork chops
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- ground black pepper
Instructions
-
Preheat an outdoor grill for medium heat.
-
In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
-
Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
-
Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
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