These are so filling and tasty, they’re really a meal on their own,
Author: Amy Garrett
4baking potatoes – wash, wrap in aluminum foil, and baking in a 350F oven for about an hour
1lbbacon – fry, drain, cool and crumble
salt & pepper to taste
1cupshredded cheddar cheese
8green onions, sliced
Slice potatoes in half lengthwise and scoop the flesh into a large bowl. Leave 1/4 inch of flesh on the skin. Set potato “bowls” on a baking sheet. To the potato flesh add milk, butter, salt, pepper, 1/2 cup cheese, 1/2 the bacon, and 1/2 the green onions. Mash the mixture. Spoon into the potato skins. Top each with remaining cheese, green onions and bacon. Bake for an additional 20 minutes. Serve immediately with sour cream if desired.