What do you want to see my bust my fool neck trying to keep alive this fall? To make it extra challenging, nothing from the Cruciferous family (migraine city for me!) – I know they’re great for fall and winter crops too, sorry!
Cruciferous (krew-SIH-fer-uhs) is the scientific name for a group of plants whose four petal flowers resemble a cross. These vegetables are a part of the cabbage family and include arugula, bok choy, broccoli, broccoli sprouts, Brussels sprouts, cabbage, cauliflower, Swiss chard, collards, kale, kohlrabi, mustard greens, radishes, rutabaga, turnips, turnip greens and watercress. (source)