Bread Machine Pizza Dough
I make 2 rectangle pizzas with this recipe. SO EASY!
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
- Have your bread machine ready with paddle in place and in this order , add:
- 2 tsp dry yeast
- 3 cups flour
- 1 tsp salt
- 2 T sugar
- 2 T extra virgin olive oil
- 1 cup + 2 T water
Set your machine to dough cycle, hit start and walk away.
When it lets you know it’s done, grease a large mixing bowl, place the dough inside, turn over, then cover and let rise about 30 minutes, or til nearly double.
Next, knead the dough lightly, let rest 5-10 minutes then roll out to your pan shape/size.
Add your toppings and bake in a 400F oven for 8-20 minutes (depends on your toppings)
Let your pizza rest for 5-10 minutes after baking to let any cheese “set” and not be runny. Enjoy!