For lunches or the “ah crap I forgot to take something out for dinner” dinner (I’ve never done that :hide ), make this up ahead of time for best flavor or serve immediately if they just can’t wait. We make sandwiches with it, it’s probably great on crackers. My 2 year old like to steal the whole bowl and eat it as is (note to self, remember to get fridge lock). This is another “from memory” recipe, adjust amounts to suit your family’s tastes.
Amy’s Chicken Salad
2 cans white chicken
3 stalks celery, finely chopped
1/4 onion, finely chopped
1 tsp capers, minced
1/2 tsp oregano
1/4 tsp garlic powder
1/4-1/2 cup mayo
salt, pepper and a dash hot sauce to taste
Drain chicken well, add to medium size bowl. Add celery, onion, capers, oregano, and garlic powder. Mix in enough mayo to reach spreadable consistancy. Add salt, pepper and hot sauce to taste.
Salem, OR
Now this sounds delicious! I LOVE capers and never thought to include them in chicken salad.
I believe that I’ll be making this tomorrow.
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