Chicken Salad


Chicken Salad

Make this up ahead of time for best flavor
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Amy Garrett


  • 2 cans white chicken
  • 3 stalks celery , finely chopped
  • 1/4 onion , finely chopped
  • 1 tsp capers , minced
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4-1/2 cup mayo
  • salt , pepper and a dash hot sauce to taste


  1. Drain chicken well, add to medium size bowl. Add celery, onion, capers, oregano, and garlic powder. Mix in enough mayo to reach spreadable consistency. Add salt, pepper and hot sauce to taste.


2 Responses to Chicken Salad

  1. Compostings March 27, 2009 at 8:07 pm #

    Now this sounds delicious! I LOVE capers and never thought to include them in chicken salad.

    I believe that I’ll be making this tomorrow.

  2. Mindy Walz April 15, 2009 at 11:12 pm #

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