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Chicken Salad

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Chicken Salad

Make this up ahead of time for best flavor
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Amy Garrett

Ingredients

  • 2 cans white chicken
  • 3 stalks celery , finely chopped
  • 1/4 onion , finely chopped
  • 1 tsp capers , minced
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4-1/2 cup mayo
  • salt , pepper and a dash hot sauce to taste

Instructions

  1. Drain chicken well, add to medium size bowl. Add celery, onion, capers, oregano, and garlic powder. Mix in enough mayo to reach spreadable consistency. Add salt, pepper and hot sauce to taste.

 

2 Responses to Chicken Salad

  1. Compostings March 27, 2009 at 8:07 pm #

    Now this sounds delicious! I LOVE capers and never thought to include them in chicken salad.

    I believe that I’ll be making this tomorrow.

  2. Mindy Walz April 15, 2009 at 11:12 pm #

    Hey thanks for the article. I used it and I sent it to a friend of mine. You should look at posting it on Wacanai. You can put your articles there, do searches, and it links it to other similar articles. You can link it to your page and it has graphs to show you how many people are reading your stuff and if they are finding it useful.

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