An oddball of a food item, but tasty none the less.
Author: Amy Garrett
4large eggs, beaten
1/4tspgrated or ground nutmeg
1/2tspcoarse ground black pepper
8slicesthick cut bread
1/2lbsliced Havarti cheese
1lbeach sliced ham and turkey breast
Heat griddle/pan over medium high heat. Cook bacon, drain on paper towels. Drain fat off griddle, return to medium high heat. Make sandwiches in two batches.
Beat eggs with milk, nutmeg and pepper. Melt 1 Tbsp butter on griddle. Coat 4 sliced bread with egg mixture and place on griddle. Turn once bottom is brown, 2-3 minutes. Spread mustard on 2 slices, then add 2 slices cheese and bacon. Add ham and turkey then top with the additional slice of bread. Press gentle to “set”. Repeat with remaining ingredients. Cut finished sandwiches in half crosswise.
Heat syrup in microwave safe container for 30 seconds then either drizzle over sandwiches to eat with a fork/knife or pour into ramekins or other small cups to dip sandwiches in.