French Toast Sandwiches


French Toast Sandwiches

An oddball of a food item, but tasty none the less.
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Amy Garrett


  • 8 slices bacon
  • 4 large eggs , beaten
  • 1/4 milk
  • 1/4 tsp grated or ground nutmeg
  • 1/2 tsp coarse ground black pepper
  • 2 Tbsp butter
  • 8 slices thick cut bread
  • 1/2 cup brown mustard
  • 1/2 lb sliced Havarti cheese
  • 1 lb each sliced ham and turkey breast
  • 1-1/2 cups maple syrup


  1. Heat griddle/pan over medium high heat. Cook bacon, drain on paper towels. Drain fat off griddle, return to medium high heat. Make sandwiches in two batches.
  2. Beat eggs with milk, nutmeg and pepper. Melt 1 Tbsp butter on griddle. Coat 4 sliced bread with egg mixture and place on griddle. Turn once bottom is brown, 2-3 minutes. Spread mustard on 2 slices, then add 2 slices cheese and bacon. Add ham and turkey then top with the additional slice of bread. Press gentle to “set”. Repeat with remaining ingredients. Cut finished sandwiches in half crosswise.
  3. Heat syrup in microwave safe container for 30 seconds then either drizzle over sandwiches to eat with a fork/knife or pour into ramekins or other small cups to dip sandwiches in.


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