This was stupid-simple and ended up so good. We buy Pace Picante sauce by the half-gallon since I ran out of homemade from the garden and it worked perfectly. Found at allrecipes.com
Spanish Rice
2 tablespoons oil
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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