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NO IDAHO! YES!
Excuse the shouting, I’m very happy about it. I get to stay here!
We’ll find out today or tomorrow if we get the house we want – it has a backyard bigger then our current one (you’ve seen the pictures) with the entire back fence encased in blackberries. I asked the owner not to spray them as he was talking about, that we would keep them trimmed (yay pole trimmer). It’s a much smaller house, only a 3 bedroom, one floor, but it’s got enough storage room we’ll make due.
Since I get to stay local, I’m wondering if I can take our strawberries with us – can any readers help me out? Can I just dig them up, do I need to trim the growth, what should I do? They’ve been in the ground about 9 months.
Cross your fingers we get this house! I can’t wait to start gardening again!
Assuming I get a place with a decent size spot for gardening, I starting pouring over Territorial Seed’s catalog. Just typing out some stuff so I can remember what I want if I get the chance….
Things I know for sure I want to grow: potatoes, corn, tomatoes, onions, zucchini (if I need so, still have a freezer full :lol ), carrots, broccoli, green pepper, strawberries, lettuce, cabbage, cucumbers, pumpkins, melons, spinach and herbs.
The chances of finding organic potatoes like I did are slim, so I’ll have to plan on seed potatoes. I can’t get any onion plants shipped in :rant :censored , will have to see what I can get there (I want Walla Wallas). I have plenty of tomato, zucchini, carrot, broccoli, green pepper, cucumber, pumpkin and spinach seeds, so I just need to look for the potatoes, onions, melons, strawberry (plants), lettuce, cabbage, melons and herbs I don’t have yet.
Specifically though, I want to try Purple Haze carrots this year in addition to regular carrots. Ruby watermelons, and I have to try my namesake, the Amy Melon :lol I think I’ll try Rainier Strawberries, Red Iceburg lettuce, Derby Day cabbage, and as of yet unknown types of dill, oregano, and thyme. I have a TON of seeds from last year, most are burpee, but they’ll do for now.
Wonder what kind of onions I can get in Idaho…..
The government screwed up. The royally screwed up, by allowing unsafe toys from China and other toys to be imported and sold to Americans. They admit that. But now they are taking steps to “fix” things, that, as we Americans are used to, actually make it worse.
The Consumer Product Safety Improvement Act will require anyone who makes any item for children under 12 to have the item batch tested at costs of up to $4000 per item. Companies like Little Tykes can handle such a cost, sure, but what about people like me who want to make and sell wooden toys? Keep in mind they aren’t tested for SAFETY – if the toy comes apart or whatever – only that lead and other contaminants are at a “safe” level. I’d be buying local wood, use American made milk paint, safe sealants – nothing from overseas, nothing that has any bad stuff in it, but each batch I would make (profiting about $5 a toy times maybe 20 toys) would cost me $4000 to have tested.
Insanity? Why not ban toys made in china????
Here’s some more info:
http://www.change.org/ideas/view/save_handmade_toys_from_the_cpsia
A Proposal From the handmadetoyalliance.org:
In 2007, large toy manufacturers who outsource their production to China and other developing countries violated the public’s trust. They were selling toys containing dangerously high lead content, unsafe small parts, and chemicals that made kids sick.
The United States Congress rightly recognized that the Consumer Products Safety Commission (CPSC) lacked the authority and staffing to prevent dangerous toys from being imported into the US. So, they passed the Consumer Product Safety Improvement Act (CPSIA) in August 2008. Among other things, the CPSIA bans lead and phthalates in children’s products, mandates third party testing and certification, and requires manufacturers of all goods for children under the age of 12, to permanently label each item with a date and batch number.
All of these changes will be fairly easy for large, multinational companies to comply with. Large manufacturers who make thousands of units of each item have very little incremental cost to pay for testing and updating their systems to include batch labels. Small businesses however, will likely be driven out of business by the costs of mandatory testing, to the tune of as much as $4,000 or more per item. And the few larger manufacturers who still employ workers in the United States face increased costs to comply with the CPSIA, even though American-made toys had nothing to do with the toy safety problems of 2007.
Anyone who produces or sells any of the following new or used items will be required to comply with the law: toys, books, clothing, art, educational supplies, materials for the learning disabled, bicycles, and more. Any uncertified item intended for children under the age of 12 will be considered contraband after February 10, 2009. It will be illegal to sell or give these items away to charities, and the government will require their destruction or permanent disposal, resulting in millions of tons of unnecessary waste, and placing an enormous strain on our landfills.
There is a clear disconnect between the sweeping nature of this law, and the narrow range of products that were problematic in 2007. The CPSIA applies standards that were put in place in reaction to the sale of toys contaminated with lead paint and toxic plastics. Rather than focus on these materials, this law places a guilty until proven innocent mentality on all children’s product producers by imposing mandatory testing and certification, and in the process will kill an entire industry.
Thriving small businesses are crucial to the financial health of our nation. Let’s amend the CPSIA so that all businesses large and small are able to comply and survive!
Yes, my favorite movies (after the Stargates) are those involving extreme weather and massive change to humanity, especially Americans.
So Texas and California and Florida are looking at darn cold wind chills with the northern states in a complete freeze and I am of course immediately thinking of Day After Tomorrow.

Actual weather isn’t so bad for the extreme south, but most of the country is much colder – the cold is reaching farther down.

Brr.
3 weeks til we leave for Idaho – assuming the IRS gives me the refund instead of auditing me instead. Chances are low, yes, but I’m one of those lucky “special” people, you know?
So the bright spot – the only one (I really don’t want to live there) – is it’s almost gardening season. Assuming I can find a house to rent, in a short while I’ll be shopping for non-Monsanto seeds (though I think I have enough from last year, maybe will forgo the shopping part), sowing some indoors, tilling my garden with my uber-l33t Mantis (excuse the geek speak, I can’t help it sometimes) and starting the process again. I’ve already rolled up the fence to take with us and am working on getting all the gardening stuff ready to go. Looking over the past almost-year of posts gives me the oomph to trudge along, with the hopes I’ll be gardening again soon in a house that isn’t for sale/that we might have to leave any time even if we could afford it. Stability is awesome, I tell ya.
An oddball of a food item, but tasty none the less. I’d forgotten about this one…must make it soon then go running for 3 hours to work off the calories :lol I do not remember where I found this at, I checked all recipes and food network, so if you know the source, let me know!
French Toast Sandwiches
8 slices bacon
4 large eggs, beaten
1/4 milk
1/4 tsp grated or ground nutmeg
1/2 tsp coarse ground black pepper
2 Tbsp butter
8 slices thick cut bread
1/2 cup brown mustard
1/2 lb sliced Havarti cheese
1 lb each sliced ham and turkey breast
1-1/2 cups maple syrup
Heat griddle/pan over medium high heat. Cook bacon, drain on paper towels. Drain fat off griddle, return to medium high heat. Make sandwiches in two batches.
Beat eggs with milk, nutmeg and pepper. Melt 1 Tbsp butter on griddle. Coat 4 sliced bread with egg mixture and place on griddle. Turn once bottom is brown, 2-3 minutes. Spread mustard on 2 slices, then add 2 slices cheese and bacon. Add ham and turkey then top with the additional slice of bread. Press gentle to “set”. Repeat with remaining ingredients. Cut finished sandwiches in half crosswise.
Heat syrup in microwave safe container for 30 seconds then either drizzle over sandwiches to eat with a fork/knife or pour into ramekins or other small cups to dip sandwiches in.
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