Great tasting and frees up the stove during those big holiday meals. From allrecipes.com
Author: Amy Garrett
5poundsred potatoes, cut into chunks
1tablespoonminced garlic, or to taste
3cubes chicken bouillon
1(8 ounce) container sour cream
1(8 ounce) package cream cheese, softened
salt and pepper to taste
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.