Recipe collection: Prime Rib Beef Roast

I found this in a magazine a few years ago and try to make it at least once a year, soooooo good. It’s blasphemy to eat it without horseradish though!

Prime Rib Beef Roast

1 beef prime rib roast (may be labeled simply “rib roast”), 2-3 rib or about 5lbs
1 Tbsp black pepper
1 cup Kraft Zesty Italian Dressing
1-1/2 cups mayonnaise
1/4 cup prepared horseradish

Place meat in large glass baking dish, sprinkle evenly with pepper. Pour dressing over meat, cover and marinate at least one hour.

Preheat oven to 325 degrees F. Remove meat from glass pan and place in a shallow roasting pan, fat side up and cover. Discard marinade. Bake until probe thermometer register 118 degrees F.

Remove from oven. Let stand for 15 minutes, leaving covered. Prehead oven to 500 degrees F and uncover roast, return to oven for 15 minutes. Let stand another 15 minutes before carving.

Meanwhile, mix the mayo and horseradish in small serving bowl, serve with meat.