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Rice Pudding

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Rice Pudding

This is close to the recipe I grew up on and tastes so good! Use rice from dinner the night before for best results.
Course Dessert
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Amy Garrett

Ingredients

  • 3 cups cooked white rice
  • 4 cups milk , divided
  • 2/3 cup white sugar
  • 1/4 tsp salt
  • 2 eggs , beaten
  • 1-1/3 cups raisins
  • 2 Tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (or to taste)

Instructions

  1. In a saucepan, combine all the rice , 3 cups of the milk, the sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
  2. Stir in remaining milk, beaten eggs and raisins, cook for 2 minutes more, stirring constantly.
  3. Remove from heat and stir in butter and vanilla. Serve warm.

 

One Response to Rice Pudding

  1. Nancy Bond December 17, 2008 at 11:51 pm #

    What a delicious sounding recipe — thanks for sharing it!

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