Rice Pudding

This is as close as I can get to my dad’s rice pudding…no one else’s tastes even palatable to me. It’s good stuff!

Rice Pudding

3 cups cooked white rice
4 cups milk, divided
2/3 cup white sugar
1/4 tsp salt
2 eggs, beaten
1-1/3 cups raisins
2 Tbsp butter
1 tsp vanilla extract
1 tsp ground cinnamon (or to taste)

In a saucepan, combine all the rice , 3 cups of the milk, the sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.

Stir in remaining milk, beaten eggs and raisins, cook for 2 minutes more, stirring constantly.

Remove from heat and stir in butter and vanilla. Serve warm.