I don’t have much to blog about garden wise, so I’m going to offer up my favorite recipes, one a day until I can’t find any more worth sharing, for you to try and hopefully enjoy. Many I got off the internet and modified to be my own, any that are close to the original will be given credit!
I’ve already blogged about my Baked Potato Soup (which we had again tonight, yum!), I think I’ll do one of our favorite pies:
Caramel Pecan Pie
1 9″ unbaked pie crust
36 individually wrapped caramels, unwrapped
1/4 cup butter
1/4 cup milk
3/4 cup white sugar
3 eggs
1/2 tsp vanilla extract
1/4 tsp salt
1 cup pecan halves
Preheat oven to 350 degrees F (175 degrees C)
Ina saucepan over low hear, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
In large bowl, combine sugar, eggs, vanilla, and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45-50 minutes or until pastry is golden brown. Allow to cool until filling is firm.
Salem, OR
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