Comments on: So the zucchini pickles http://www.garden-of-eatin.com/2008/09/08/so-the-zucchini-pickles/ Backyard organic vegetable gardening in the Willamette Valley Mon, 12 Jul 2010 18:51:28 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Annie's Granny http://www.garden-of-eatin.com/2008/09/08/so-the-zucchini-pickles/comment-page-1/#comment-407 Annie's Granny Tue, 09 Sep 2008 14:45:52 +0000 http://www.garden-of-eatin.com/?p=380#comment-407 Zucchini Relish 2 cups chopped zucchini 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 2 Tbsp. salt 1-3/4 cup sugar 1 cup cider vinegar 2 tsp. celery seed 1 tsp. mustard seed Combine zucchini, onion, and the bell peppers. Sprinkle with salt and let stand 2 hours. Drain and press out liquid. Combine sugar, vinegar and spices and bring to a boil. Add the chopped vegetables and simmer for 10 minutes. Pour hot mixture into hot jars, leaving 1/8" head space. Adjust caps and process in boiling water bath. *I used 1/2 pint jars and doubled the recipe. It is delicious! Annie's Granny Zucchini Relish

2 cups chopped zucchini
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 Tbsp. salt
1-3/4 cup sugar
1 cup cider vinegar
2 tsp. celery seed
1 tsp. mustard seed

Combine zucchini, onion, and the bell peppers. Sprinkle with salt and let stand 2 hours. Drain and press out liquid. Combine sugar, vinegar and spices and bring to a boil. Add the chopped vegetables and simmer for 10 minutes. Pour hot mixture into hot jars, leaving 1/8″ head space. Adjust caps and process in boiling water bath.

*I used 1/2 pint jars and doubled the recipe. It is delicious!

Annie’s Granny

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