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	<title>Comments on: Recipe collection: Quiche</title>
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	<link>http://www.garden-of-eatin.com/2008/08/08/another-awesome-recipe-with-zucchini/</link>
	<description>Backyard organic vegetable gardening in the Willamette Valley</description>
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		<title>By: *Jessica*</title>
		<link>http://www.garden-of-eatin.com/2008/08/08/another-awesome-recipe-with-zucchini/comment-page-1/#comment-302</link>
		<dc:creator>*Jessica*</dc:creator>
		<pubDate>Mon, 11 Aug 2008 01:32:06 +0000</pubDate>
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		<description>That sounds really good!  We don&#039;t eat much zucchini because Marc doesn&#039;t like it, but I could get my mom to make it and invite me over. :D</description>
		<content:encoded><![CDATA[<p>That sounds really good!  We don&#8217;t eat much zucchini because Marc doesn&#8217;t like it, but I could get my mom to make it and invite me over. :D</p>
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		<title>By: laine</title>
		<link>http://www.garden-of-eatin.com/2008/08/08/another-awesome-recipe-with-zucchini/comment-page-1/#comment-298</link>
		<dc:creator>laine</dc:creator>
		<pubDate>Sat, 09 Aug 2008 18:30:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.garden-of-eatin.com/?p=315#comment-298</guid>
		<description>Yum! That looks fantastic and easy. Another good way to use up zucchini is to shred it and saute with garlic, olive oil and crushed red pepper then toss with angel hair pasta and parmesan cheese.</description>
		<content:encoded><![CDATA[<p>Yum! That looks fantastic and easy. Another good way to use up zucchini is to shred it and saute with garlic, olive oil and crushed red pepper then toss with angel hair pasta and parmesan cheese.</p>
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